Today, soy is available in a variety of food products in the U.S., including milk, ice cream, miso,
burgers, oil, soy sauce, tofu, and edamame. Sitting behind these products is much confusion,
including for midlife woman, as to whether soy is beneficial or harmful to health. Here’s the
straight talk on soy and midlife women’s health.
Meet Kerri Hellquist, 50, who because of our transform 6 program, has achieved her goal weight and is feeling great! She talks about the experience with us this week.
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